Komodo Kitchen is pleased to announce our
return to Red Hook / Pinwheel Bakery in Ferndale

Sunday, April 19th 2015
220 West 9 Mile Road
Ferndale, MI

Menu:
First
Gado Gado (tempeh, sweet corn, water spinach, bitter melon, cucumber, cabbage, long bean, prawn crackers, Komodo Kitchen’s piquant peanut sauce.)

Then
palate cleanser
Teh Pandan (pandan infused jasmine tea and coconut palm sugar)

Next
Nasi wangi, Ayam suwir Bali (aromatic steamed rice, Balinese braised chicken in tomato and cutcerry root, carrot acar and fried shallots, cilantro, Chinese chives, mung bean shoots, orchid)

Finally
Dadar gulung/Indonesian style crepe (pandan infused crepe, toasted black sesame seeds, coconut flakes, arenga coconut sauce)

Please note that our menu is subject to change due to the availability of exotic ingredients. We use as many locally sourced organic ingredients as possible and we have established relationships with many local farmers. Food allergy notice: Please be aware that Indonesian cooking makes frequent use of shellfish, peanuts, tree nuts, soy and sometimes gluten.

 This event is sold out