Komodo Kitchen is pleased to announce our return to Great Lakes Culinary Center.
Saturday, June 27th 2015

24101 W Nine Mile
Southfield, Michigan 48033


– first –
Gado Gado : Indonesian salad, lightly steamed veggies with Komodo’s piquant peanut dressing, topped with prawn crackers and dragon’s kiss sambal.
– next – palate cleanser
Pandan Tea : Pandan infused jasmine tea, sweeten with palm sugar.
– then –

Gulai Barramundi : Barramundi steamed in exotic spices and herbs steamed in banana leaves served with aromatic rice, gulai broth, carrot acar,  sambal bajak and fried shallots.

– finally –

Es Teler : Jackfruit, avocado, black grass jelly, palm fruit, nata di coco, young coconut, orchid.

$55 per person
+ cash bar

A vegetarian option is available for this event.
Gratuities accepted and appreciated.

Please note that our menu is subject to change due to the availability of exotic ingredients. We use as many locally sourced organic ingredients as possible and we have established relationships with many local farmers. Food allergy notice: Please be aware that Indonesian cooking makes frequent use of shellfish, peanuts, tree nuts, soy and sometimes gluten. Tickets are non-refundable and non-transferrable.