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January 2015 pop-up Tickets on sale now!

presenting our January 2015 pop-up

Friday, January 23rd at the Great Lakes Culinary Club.
24101 W Nine Mile
Southfield, Michigan 48033
7pm to 9:30pm

- first –
Ketoprak / Batavian Noodle Salad
Rice noodle, tofu, fresh mung bean sprout tossed in piquant peanut dressing, dragon’s kiss sambal, served with prawn kerupuk.

- second/palate cleanser –
Teh Pandan
Jasmine green tea with pandan infused palm syrup.

- third –
Opor Ayam / Mild Javanese white curry
Shredded chicken* slowly braised in aromatic coconut milk with redolent of lemongrass, coriander, candlenut.
Served with Lontong (Jasmine rice medallions), refreshing carrot acar, and Sambal Bajak.

- fourth –
Matahari / Indonesian Spice Cake
3 spices cake with arenga palm, nanas compote and cream

*A Vegetarian option is available
$55 per person
Gratuities optional and appreciated
Cash bar

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