Join us for a special exotic Indonesian brunch celebrating the 2015 opening of Honi Honi Tiki Bar @ The Oakland in Ferndale

The Oakland Art Novelty Company
201 W 9 Mile Rd

4 course brunch with paired cocktails

- first –
“Lucky Devil’d” Eggs with Crab : sambal matah bali (lemongrass, birds eye chillies, shallots, coconut oil, kaffir lime leaves, himalayan sea salt, and lime), cloudy sake, ginger, mayo, pea shoots, roasted kabocha chips

paired with a special Honi Honi cocktail

- then -

Lontong Sayur Pagi : jasmine rice medallions, green papaya, asian long bean, coconut milk, galanga root, sator beans, sweet thai basil, tempeh, fried tofu, fried shallots, candlenuts, carrot & cucumber acar, prawn crackers

paired with a special Honi Honi cocktail

- next -

Dadar Gulung (Indonesian crêpe) : pandan infused crêpe, coconut custard, javanese arenga sugar syrup, black sesame seeds, micro flowers.

- finally -

Kopi Bandrek (sulawesi coffee, cinnamon, ginger, coconut water, palm sugar, cardamon creme)

$60 per person

cash gratuities are optional and greatly appreciated.

Please note that our menu is subject to change due to the availability of exotic ingredients. We use as many locally sourced organic ingredients as possible and we have established relationships with many local farmers. Food allergy notice: Please be aware that Indonesian cooking makes frequent use of shellfish, peanuts, tree nuts, soy and sometimes gluten.

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