This month Komodo Kitchen returns to (revolver) in Hamtramck
Saturday, November 14th, 2015
6pm & 8:30pm
9737 Joseph Campau
Gado Gado : Indonesian National Salad
lightly steamed water spinach, asian long bean, bitter melon, tempeh, and corn served with piquant peanut dressing and prawn cracker
Teh Pandan : A Palate Cleanser
traditional jasmine tea, with palm sugar & pandan
Tongseng Kambing : Central Javanese style Lamb slowly braised local lamb, with roasted cabbage & tomatoes, spiced coconut key lime broth, and fried shallots
served with aromatic rice medallions
Dadar Gulung Gugur: Traditional Indonesian Crêpewith a Michigan twist!
pandan crêpe, with cinnamon & cardamom spiced pumpkin butter, coconut cream filling, dark arenga palm sauce, and pistachio
Please note that our menu is subject to change due to the availability of exotic ingredients. We use as many locally sourced organic ingredients as possible and we have established relationships with many local farmers. Food allergy notice: Please be aware that Indonesian cooking makes frequent use of shellfish, peanuts, tree nuts, soy and sometimes gluten. Tickets are non-refundable and non-transferrable.
Tickets for this event are on sale exclusively through revolver’s website.