Komodo Kitchen is pleased to announce our return to Pinwheel Bakery/Red Hook Cafe on Sunday, 5/31/15

220 W. Nine Mile Road
Ferndale, Michigan 48220


– first –
Sate Tahu : Tofu Satay
(organic local baked tofu, fresh cucumber ribbons, piquant peanut sauce, dragon’s kiss sambal, pea shoots, carrot acar, prawn cracker)

– then / palate cleanser –
Teh Pandan : Pandan Tea
(pandan infused jasmine tea, palm sugar)

– next –
Laksa Cibinong : Seafood Laksa
(mung bean noodles, fresh sprouts, shrimp, mussels, exotic herbs, egg, tempeh, spicy candlenut coconut broth, fried shallots)

– finally –
Nanas Bakar : Grilled Caramelized Pineapple
(grilled pineapple, arenga palm sugar syrup, lime zest, rendang spiced candied cashews, fresh cardamom crema)

$50 per person

To preserve our family recipe, a vegetarian option is not available at this time.
Cash gratuities are optional and greatly appreciated.

Please note that our menu is subject to change due to the availability of exotic ingredients. We use as many locally sourced organic ingredients as possible and we have established relationships with many local farmers. Food allergy notice: Please be aware that Indonesian cooking makes frequent use of shellfish, peanuts, tree nuts, soy and sometimes gluten.

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