This month Komodo Kitchen returns to (revolver) in Hamtramck

Saturday, November 14th, 2015
Two Seatings
6pm & 8:30pm

9737 Joseph Campau
Hamtramck, MI
(313) 757-3093



Gado Gado : Indonesian National Salad
lightly steamed water spinach, asian long bean, bitter melon, tempeh, and corn served with piquant peanut dressing and prawn cracker


Teh Pandan : A Palate Cleanser
traditional jasmine tea, with palm sugar & pandan


Tongseng Kambing : Central Javanese style Lamb
slowly braised local lamb, with roasted cabbage & tomatoes, spiced coconut key lime broth, and fried shallots
served with aromatic rice medallions


Dadar Gulung Gugur: Traditional Indonesian Crêpe with a Michigan twist!
pandan crêpe, with cinnamon & cardamom spiced pumpkin butter, coconut cream filling, dark arenga palm sauce, and pistachio

Please note that our menu is subject to change due to the availability of exotic ingredients. We use as many locally sourced organic ingredients as possible and we have established relationships with many local farmers. Food allergy notice: Please be aware that Indonesian cooking makes frequent use of shellfish, peanuts, tree nuts, soy and sometimes gluten. Tickets are non-refundable and non-transferrable.

Tickets for this event are on sale exclusively through revolver’s website.

>>> ORDER NOW <<<