Komodo Kitchen LLC is an Indonesian pop-up supper club serving the Metro Detroit area since 2011. Our exotic dinners feature food and drink inspired by the many islands of Indonesia. We transform the pop-up environment so our guests also experience some of the authentic decor, music and aromas from the Spice Islands. We are available for private catering events as well.

Gina Onyx is an Indonesian born, self-taught chef. Through her private dinner parties, cooking demos and event catering she has earned a reputation as a remarkable cook. She has developed a personal style in the preparation of her Indonesian inspired dishes that strikes a winning balance between exotic island flavors and the sensibilities of the American palate.

April Boyle is a connoisseur of all things tasty. She has worked in several Detroit area restaurants and brings her knowledge and experience to the dining table. She is also a yoga instructor, a certified raw food chef and ServeSafe food handler.