Gado Gado // steamed vegetables with our piquant peanut dressing, served with shrimp cracker.
Pandan Tea // jasmine tea sweetened with pandan syrup
• Nasi Wangi // steamed rice with aromatics, accompanied with the following national favourites:
• Rendang Daging // beef stew in spices and herbs
• Opor Ayam // chicken in creamy coconut lemongrass sauce
• Telor Balado // boiled egg sautéed with chili and shallots dressing
• Kering Tempeh // fried organic tempeh tossed with Kecap Manis and garlic sauce
• Bihun Goreng // stir fried rice noodles
• Acar Wortel // ribbons of carrots pickled in Thai basil and ginger
• Sambal Bajak // spicy chili condiment served in cucumber bowl
Es Teler // sweet jackfruits, Palm fruits, nata de coco, black grass jelly and avocado
Sunday, March 26th 2017 – An evening of mini Rijsttafel.
Mini Rijsttafel – an explosion of culinary flavours and colours from the spice islands!
Sunday, March 26th 2017 at
1416 E. Fisher Service Drive, Detroit, MI 48207