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Menu - January 21st 2017

- first -

sate tahu cantik // tofu satay
spiced braised tofu - cucumber ribbons - shrimp cracker - carrot acar - piquant peanut sauce - dragon's kiss sambal

- second/palate cleanser -

teh pandan // pandan tea
green jasmine tea - pandan - palm sugar

- then -

bakmi ayam // javanese style noodles
fresh egg noodle - chicken ragout - quail eggs - enoki mushroom - baby choy - birds eye chili chutney - fried shallots - herbs - black sesame - housemade broth

a vegetarian option is available

- finally -

kolak pisang nangka panggang // banana-jack foster
banana - jackfruit - pandan infused arenga palm sugar - 3 island spices - cashews - nigori saké - exotic jackfruit & creamy coconut ice cream - edible orchid petals

 RESERVE YOUR SEATS