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Menu – January 21st 2017

– first –

sate tahu cantik // tofu satay
spiced braised tofu – cucumber ribbons – shrimp cracker – carrot acar – piquant peanut sauce – dragon’s kiss sambal

– second/palate cleanser –

teh pandan // pandan tea
green jasmine tea – pandan – palm sugar

– then –

bakmi ayam // javanese style noodles
fresh egg noodle – chicken ragout – quail eggs – enoki mushroom – baby choy – birds eye chili chutney – fried shallots – herbs – black sesame – housemade broth

a vegetarian option is available

– finally –

kolak pisang nangka panggang // banana-jack foster
banana – jackfruit – pandan infused arenga palm sugar – 3 island spices – cashews – nigori saké – exotic jackfruit & creamy coconut ice cream – edible orchid petals

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