Chef Gina Onyx has been a national trailblazer and local leader of the pop-up kitchen concept ever since founding Komodo Kitchen back in 2011. (“Komodo Kitchen’s Asian-fusion supper club stands out … with subtle aromatics and striking flavors.” New York Times Sept 2012)

Born and raised in Jakarta, Java Island, Gina demonstrates her deeply rooted pride and affection for Indonesian Culture and Cuisine with each and every dining event experience. Her personal style, passion, and technique enable her to create Indonesian dishes which strike a winning balance between authentic island flavors and the sensibilities of the modern American palate.