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{ Activate Your Senses & Create the Ambiance }
“Here am I, your special island!”

Jasmine incense and a soft tea-light glow, a fresh orchid resting on coconut-oil treated banana leaf, ylang ylang in the air, and the distant swell of the Bali Ha’i soundscape

{ Your Arrival }
The First Union

Dragon’s deviled eggs & chicken meatballs: a familiar beginning, warmed by island heat.
coconut-creamed yolk folded with lemongrass, lime leaf, sea salt, white pepper, finished with sweet crab and crisp shallots
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golden chicken meatball scented with lemongrass and coconut oil, dressed in shallots, key lime and chili
vegan option: Japanese eggplant & vegan meatballs

{ then }
A Gentle Tea Breeze Through the Palms of Pandan

Chilled soft floral jasmine tea meets the green, toasted sweetness of pandan, a pause, a breath, the first hint of the journey unfolding

{ next }
Gado Gado Salad on the Shore where the garden meets the Sea

Lightly steamed vegetables, shrimp cracker, and a piquant peanut dressing, earthy, balanced, timeless
vegan option: cassava cracker

{ after }
By the Seaside, Where Colors Shift

Fire-kissed shrimp against cool kiwi fruit, beet root, jicama, brightened with herbaceous green goddess dressing, salt air, sun, and movement on the plate
vegan option: cauliflower & fingerlings

{ Cleanse Your Palate }
Cool Tide Before the Heat

A fragrant sorbet of hibiscus, star anise and ginger for your interlude tart, spiced, and cleansing, as waves retreat, making way for depth

{ The Main Gem }
The Jewel of the Lovers’ Current

Delicate barramundi layered with warm aromatics cooked in banana leaves, paradise rice prepared in spice infused coconut milk as a quiet foundation of savory, balanced, restrained, accompanied with bright pickled carrot ribbons…a composed center, rich without weight
vegan option: tofu

{ Intermezzo }
A Whisper of Bloom

Ylang-Ylang Infused Serviette
A fleeting floral moment, cool, calming, ceremonial, to reset the senses before the final note

{ Sweet Ending }
Golden Echo

Passionfruit Pick-Me-Up
Ladyfinger, passionfruit mousse, finished with fresh pulp and seeds, bright, nostalgic, and gently lingering, like a song carried out to sea
vegan option: gf & v cookies, passionfruit sorbet, coconut whipped cream