Private Event Menu

VIP hors d’oeuvres

• SATE TAHU // TOFU SKEWERS (v)
tofu & cucumber ribbon skewers, served with Komodo Kitchen’s piquant peanut sauce and fresh lime

• BASO AYAM BALI // BALINESE CHICKEN MEATBALLS chicken meatballs with Balinese shallot and lemongrass salsa

• SAMBAL GORENG KENTANG // SPICED POTATO (v)
roasted potato, tossed in Javanese red chili paste and a splash of coconut cream

Main Course

• INDONESIAN RENDANG RICE BOWL*

slowly braised beef & potato in coconut and lemongrass, spiced with a mix of exotic herbs and spices from Sumatra, served with jasmine rice, pickled carrots, cucumber, tomatoes, fried shallots and edible orchid

*limited vegan option is available