November 8th @ PAVILION – 5:30pm seating

{activate your senses + create the ambiance}
jasmine incense
tea-light candle
fresh orchid
coconut oil treated banana leaf
gamelan inspired sound

{ start }
Sate Tahu Cantik
tofu & cucumber ribbon skewers
chili & shallots dipping sauce
fresh lime wedges

{ cleanse your palate }
Es Sereh Manis
lemongrass sorbet

{ eat your greens }
Gado Gado
lightly steamed vegetables
cassava cracker
piquant peanut dressing

{ the main jewel }
Nasi Rendang
rendang – beef (vegan option: young green jackfruit) slowly braised in coconut exotic herbs & spices from Sumatra Island
nasi kuning – jasmine rice steamed in banana leaves, turmeric & aromatics
Acar – pickled carrots & cucumber
bawang goreng – fried shallots

{ intermezzo to refresh }
Elap Tangan Kenanga
pandan & ylang ylang infused hand towel

{ a sweet ending }
Rujak Nanas
grilled pineapple
coconut pandan ice cream
cayenne spiced tamarind
arenga palm drizzle
crushed Balinese peanuts

• Please arrive no sooner than 15 minutes early and wait to be seated. You’re welcome to chill in the main area of the Pavilion Street Market while we prepare the dining room. Service will start promptly.
• This is a BYOB event. Guests are welcome to bring their own wine, beer, or favorite beverages to enjoy alongside the evening’s Indonesian culinary journey. We kindly ask that all guests drink responsibly and ensure their own safe transportation and consumption. Fresh cucumber infused still water will be served throughout your dinner.

Terms & Conditions:

We’re thrilled to welcome you to this exclusive Komodo Kitchen dining experience! Because of the intimate nature and limited seating for this event, all ticket sales are final and non-refundable.

If your plans change and you can no longer attend, you’re welcome to transfer your ticket(s) to another guest. Please note that guests are responsible for arranging their own ticket transfers and sharing event details (date, time, and location) with the new attendee(s).

Thank you for understanding! Your support helps us create these one-of-a-kind culinary evenings!

Allergen & Ingredient Notice:

Our menu is naturally gluten-free and dairy-free. However, there might be a trace of wheat/gluten as it is used often as a natural preservative for all imported ingredients.

Indonesia is a vast archipelago of over 17,000 islands, each with its own distinctive culinary traditions, ingredients, and techniques. This diversity is what makes Indonesian cuisine such a vibrant mosaic of spices, herbs, roots, nuts, and natural aromatics drawn from the earth and sea. Because of this abundance, our dishes often share ingredients across many regional preparations. While we take great care in our cooking, our kitchen uses a wide range of ingredients which include nuts, shellfish, soy, and wheat. Even if a specific dish does not contain these, trace amounts or cross-contact may occur. Accommodating allergies is possible in certain cases; however, due to the complexity and authenticity of Indonesian cooking, it is difficult to guarantee a completely allergen-free meal. Please inform us in advance of any severe allergies so we can advise appropriately and prioritize your safety.